Fresh from the Garden, a farm to table experience, is a much anticipated event that takes place at the Huntsville Botanical Garden each year. This year’s event will feature renowned Chef James Boyce, founder of Boyce Restaurant Concepts which includes Cotton Row Restaurant and Commerce Kitchen. Now in it’s 5th year, this delightful outdoor experience features fresh, local produce paired with an amazing wine while approximately 200 guests dine under the stars in our Four Seasons Garden.
Tickets for this experience are limited. Reservations – $160 per person dinner & beverages included. For questions about the event, please contact Annette Alexander at the Huntsville Botanical Garden at 256-830-4447 ext 246.