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Edible Perennials | Virtual class

July 7, 2022 @ 6:00 pm - 8:00 pm

Edible perennials are the plants that keep on giving! Our gardens are typically filled with ornamental perennials and annual vegetables. Get the best of both worlds with edible perennials! Not only do you pay one cost upfront, but these plants often require less watering and maintenance as they adjust to your local conditions. We will discuss more common perennials such as asparagus, kale, and fruit trees, and we will also look beyond the ordinary to some more unique perennials, including native food plants that you can add to your garden!

About the Virtual Classroom: 
This class will take place in the comfort of your home via Zoom Webinar. Zoom Webinar has no additional cost and is very easy to use. All you need is a computer, tablet, or smartphone with internet access. Once you have registered for the class, you will receive an email confirming your registration and what to expect when using Zoom Webinar. You will have everything you need to feel comfortable prior to the class beginning!

Members: $35/person
Non-Members: $60/person

Interested in becoming a Garden member? Click here!

About Sara Johnson:

Sara Johnson is a plant ecologist who is passionate about plant conservation, encouraging sustainable gardening practices, and using native plants in the landscape. She communicates her love for plants via social media @sylvatica_sara and in her free time, Sara loves to go on botanical adventures, get on the water in her canoe, hit the trails to go birding, and explore the outdoors. 

Huntsville Botanical Garden

4747 Bob Wallace Ave SW
Huntsville, AL 35805 United States
(256) 830-4447