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Fresh From the Garden

Join us for a celebration of people, place and the origins of good food. Put on your best garden casual attire (but leave the heels at home!) for this relaxed yet refined evening of music, mingling, cocktails, a silent auction, and a meal prepared by Chef James Boyce.

James Boyce, the featured chef for this year’s event, is known for the Boyce Restaurant Concepts, founded by him and his wife Susan. These include Cotton Row Restaurant, Pan e Vino, Commerce Kitchen, and Galley and Garden. Chef Boyce launched his culinary career at New York’s venerable Le Cirque, where he worked for six years under the tutelage of Daniel Boulud. While working in New York, Boyce studied at the Culinary Institute of America (CIA) in Hyde Park, graduating with top honors. Among many other awards, James was nominated “Best Chef of the Southwest” by the James Beard Foundation in 2002.

$165 per person
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